Wednesday, February 3, 2010

Bread Pakoda


The first time I made this was for my hubby's birthday. He was always talking about this dish that his mom makes and described it.I have tweaked the recipe to make it more chatpata.

Ingredients : (Makes 8 Pieces)

Bread Slices (at least a day old, so that it does not become oily) - 4
Mint chutney - 2 tbsp
Gram flour / Besan - 4 tbsp
Red chili powder - according to taste
Salt - to taste
Jeera powder - 1/8 tsp
Turmeric powder - a pinch
Baking soda - a pinch
Oil for frying.


1.To make the batter mix all the ingredients except mint chutney and bread  with enough water to be of medium consistency.
2. Apply the chutney on the one of the two slices and cover it with the other piece. Cut it into 4 pieces .
3. Dip the chutney sandwich into the batter and fry it.
4. Take it out when it is brown and put it on a tissue so that it absorbs the excess oil.


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